MRS DASH SEASONING POTASSIUM CONTENT HOW TO
MRS DASH SEASONING POTASSIUM CONTENT FULL
MRS DASH SEASONING POTASSIUM CONTENT FREE

Pressure cook at high pressure for 9 minutes.

Add the diced green chiles, diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth.

Then turn off the pot and stir in the garlic.

Sauté the onion in olive oil using the Instant Pot sauté function.

MRS DASH SEASONING POTASSIUM CONTENT FULL

Find the full printable recipe with ingredient amounts and instructions in the recipe card below. Here is an overview of the steps to making this recipe.

MRS DASH SEASONING POTASSIUM CONTENT HOW TO

How to Make Instant Pot Chicken Tortilla Soup

Toppings: This is the fun part! Some toppings that we love on this soup include crumbled tortilla chips or tortilla strips, shredded cheese, sour cream, avocado, fresh cilantro, and a squeeze of lime juice.

Salt & Pepper: I usually find that this recipe doesn’t need much in the way of added salt or pepper, which is why I recommend cooking the soup and then tasting it to see if it needs any additional seasoning.

If using canned corn, be sure to drain it.

Corn: Both canned corn and frozen corn work well in this recipe.

MRS DASH SEASONING POTASSIUM CONTENT FREE

Feel free to substitute boneless, skinless chicken thighs, with no other changes to the cook time or recipe. Chicken Breasts: Boneless, skinless chicken breasts add lean protein and cook up tender and juicy in the Instant Pot.Chicken Broth: Using low sodium chicken broth allows you to better control the amount of salt.Black Beans: Canned black beans work perfect here, or feel free to cook your own Instant Pot black beans beforehand.I use just 1 teaspoon since my kids don’t like a lot of spice. Adjust the amount of chili powder to your tastes. Chili Powder & Cumin: These seasonings add warm spice.You can use either homemade enchilada sauce or store-bought enchilada sauce. Red Enchilada Sauce: Enchilada sauce is an easy way to add lots of flavor to the broth base of the soup.Fire Roasted Diced Tomatoes: I love using fire roasted diced tomatoes in soups because they add another layer of flavor.Be sure to look for mild diced green chiles unless you want the soup to be very spicy. Diced Green Chiles: A can of mild fire roasted diced green chiles adds flavor.Onion & Garlic: The beginning of any good soup! Use red onion or yellow onion.Olive Oil: For sautéing the onion and garlic.Love soup? You might also enjoy these Instant Pot Soup Recipes or my similar Chicken Enchilada Soup. I recommend serving Cornbread, tortilla chips or a Green Salad on the side. This flavorful tortilla soup will fill you up so that you won’t need much in the way of side dishes to go with the meal. All in all, this recipe is quick to prep and then you can relax or prepare other parts of the meal while the soup cooks. The flavors really meld together as the soup cooks in the pot! While the cook time itself is quick (only 9 minutes), you do need to plan for the time that it takes the pot to pressurize and then release pressure. I find that pressure cooking soups in the Instant Pot gives them the best flavor. It’s tried-and-true Instant Pot recipes like this one that make me such a fan of using my pressure cooker to cook meals for my family. This chicken tortilla soup was one of the first recipes that I made in my Instant Pot, and it’s still a favorite years later.

If the fact that I’ve made this soup three times in two weeks doesn’t convince you that it’s a total keeper of a recipe, then I’m not sure what will! This Instant Pot chicken tortilla soup has it all. It’s a comforting and easy meal, perfect for any day of the week! This Instant Pot Chicken Tortilla Soup is a delicious Instant Pot soup recipe that’s packed with flavor. See my guide on how to use an Instant Pot.

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